Greetings, I'm new to the forum. Put a picnic roast in my vertical propane brinkman this morning. Just wanted to say hey;
howdy from forks wa
- Thread starter demerson1082
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
manfjourde
Fire Starter
rmmurray
Master of the Pit
Put it in my oven loose in foil set at 260, meat was 158 :( grilling hamburgers for dinner. I'll try to remember to take a after oven pic as I forgot the pre oven
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Damn dishwasher....
- Started by Steve H
- Replies: 53
- Blowing Smoke Around the Smoker.
-
Well, after all of these years, I finally did it.
- Started by forktender
- Replies: 49
- General Discussion
-
Featured It's all fun and games until your kid decides she's coming for your crown.
- Started by Quiganomics
- Replies: 41
- General Discussion
-
Double smoked hams X two
- Started by Brokenhandle
- Replies: 27
- Pork
-
You're going to need another boat!
- Started by Steve H
- Replies: 23
- Blowing Smoke Around the Smoker.
