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Howdy from down Texas way

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Chili Man

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Thanks for the add. I've been making Texas Red, getting fairly good at it. I place 3rd out of about 30 entries, at church cookoff. I hope I get I better soon. Just doing my fifth pot of Texas Red, my recipe is just like the Chuck wagons of the cattle drives.
 

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Welcome from Iowa!

Ryan
 
Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith
 
Welcome to SMF from Colorado. Do you smoke the meat?
 
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