Built a concrete block smoke house with an off set fire box. Producing great smoke but i am afraid it may be to hot for cold smoking a ham.
Opened cool air vent in the door to let fresh air mix with the smoke to cool it down some.
Any suggestions on what temperature to maintain and better ways to control the temperature.
Opened cool air vent in the door to let fresh air mix with the smoke to cool it down some.
Any suggestions on what temperature to maintain and better ways to control the temperature.