Hi,
I have this bbq:
www.charbroil.com
It's great, heats up fast, very cosistant, wonderful flavors.
and I really want to smoke on it, do you guys have any suggestion how to do it?
I bought smoking wood and a smoke box, just not sure how to simulate an indirect fire or how to make it smoke the meat?
I know I need in general two zones, but I'd love any ideas you guys might have?
Cheers
Dory.
I have this bbq:
Patio Bistro® Electric Grill | Char-Broil®
Simply plug in the Patio Bistro® Electric Grill and start grilling without the hassle of gas or charcoal. TRU-Infrared™ cooking technology delivers consistently tender, juicy and delicious food every time.
and I really want to smoke on it, do you guys have any suggestion how to do it?
I bought smoking wood and a smoke box, just not sure how to simulate an indirect fire or how to make it smoke the meat?
I know I need in general two zones, but I'd love any ideas you guys might have?
Cheers
Dory.