As you know, I have a cast iron cooking set purchased
http://smokingmeatforums.com/forums/...threadid=93755
This set was not seasoned,but put in the wax .
For protection against rust during storage and transport.
However we do not want that wax, we want a black seasoned cast iron
Now that is the way that I do it.
I preheat the grill on medium heat
Place the pots and pans upside down on the grill
You will see the wax starts to melt and smoke
You can help a little with wipe off the wax
If all the wax is gone the smoke stops
let cool until you can tackle them
Then you give them a solid was with hot water and soap
Dry well with paper towel
Back to the grill
put them right on the grill on low heat
For 10 minutes to be sure that all water has evaporated
And the pores of the cast iron are open
Next wipe a thin, coat or just vegetable oil inside and outside the cast iron
Place the pots and pans upside down on the grill Once more
Turn up the heat to 350 degrees
Bake for one hour
And repeat the thin layer of oil again
And once more bake an hour
After 2 time oil and 2 hours further they are ready
Here you see the results
The seasoned on the right side
Hopefully I told it a bit clearly
Thanks for looking
Geert
http://smokingmeatforums.com/forums/...threadid=93755
This set was not seasoned,but put in the wax .
For protection against rust during storage and transport.
However we do not want that wax, we want a black seasoned cast iron
Now that is the way that I do it.
I preheat the grill on medium heat
Place the pots and pans upside down on the grill
You will see the wax starts to melt and smoke
You can help a little with wipe off the wax
If all the wax is gone the smoke stops
let cool until you can tackle them
Then you give them a solid was with hot water and soap
Dry well with paper towel
Back to the grill
put them right on the grill on low heat
For 10 minutes to be sure that all water has evaporated
And the pores of the cast iron are open
Next wipe a thin, coat or just vegetable oil inside and outside the cast iron
Place the pots and pans upside down on the grill Once more
Turn up the heat to 350 degrees
Bake for one hour
And repeat the thin layer of oil again
And once more bake an hour
After 2 time oil and 2 hours further they are ready
Here you see the results
The seasoned on the right side
Hopefully I told it a bit clearly
Thanks for looking
Geert