Plan on smoking pork loin for Easter. I have a full pork loin weighing approx 10#, plan on cutting in half to fit in my elec 30 Mes, I plan to brine it overnight, doing a dry rub and wrapping in bacon slices,
smoking at 225, question is how long do I run smoke mod and what is approx time loin will be done?
also plan to throw in a 7# brined turkey breast, after reading articles on here, I understand that the turkey will not take as long to smoke, what are your suggestions on this.
If you haven't guessed by now I am a newbie and have only smoked one chuckie, which came out ok, just a little chewy and some beef jerky, which I ran a little to long with smoke, eatable but little on the smoky tasting side.
Any help would be greatly appreciated.
Thanks Jullie
smoking at 225, question is how long do I run smoke mod and what is approx time loin will be done?
also plan to throw in a 7# brined turkey breast, after reading articles on here, I understand that the turkey will not take as long to smoke, what are your suggestions on this.
If you haven't guessed by now I am a newbie and have only smoked one chuckie, which came out ok, just a little chewy and some beef jerky, which I ran a little to long with smoke, eatable but little on the smoky tasting side.
Any help would be greatly appreciated.
Thanks Jullie