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Woah. Impressive! Thanks Fritz..I gotta try that! I mean even if ya din't wanna blow it out <Semi unsanitary> seems it should peel VERY easy at least eh.
I cant watch the video but read how they do it. I saw an infomercial once for the egg popper that did pretty much the same thing, not sure if it works but looks neat.
Well, by golly...making the hunky spinach tonight to go with the prime, and those eggs peeled SOO easy! No..I din't blow them out,,but the shells just fell away...huh!
Yes it really works, I've been doing that for about a year now. I saw a similar video on the internet. The baking soda/recipe for boiling them has nothing to do with the process working or not.
The trick is the you need to put the smaller end of the egg to your mouth and not the large end of the egg. It works best when the eggs are warm but it still works, but not quite as easy, if they come out of the fridge.
I think it will make my cheeks ache like blowing up too many balloons would. I always use baking soda in the water, and they always peel pretty easily using the roll them around first method.
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