How to load??

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I have a GOSM and I will be smoking a 15 pound brisket and 5 racks of ribs.

What is the best way to toad the meat?

Should I have the brisket on the top rack with ribs on the lower racks or

should I have the brisket on the bottom rack and the ribs above it?

I know this question sounds silly but just not sure what the best way is.

 

[chef jimmyj]

I would put the Ribs on top as they will be coming off first...JJ

 

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The brisket will be going in the day before.

The ribs will go in the next day.

My plan is to have everything finish at 7pm for New Years Eve dinner.

I will remove the brisket when done, pull the point and cube it, wrap the flat and rest it.

I will put the point back in for burnt ends for a couple of hours to finish with the ribs.

I'm not sure if I should have the ribs dripping on the brisket or the brisket dripping on the ribs? 

 

[jarjarchef]

Since the brisket will be up to temp (over 140) and the ribs will be raw.

Brisket in the middle till you load the ribs. Then move it to the top and load the ribs under the brisket...

 

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Thanks!