- Jun 11, 2009
- 54
- 10
How do you know when charcoal is ready to be grilled on?
I loaded up a weber chimeny, I saw the orange in the middle and the top started to have some ash.
I dumped the chimeny into the grill.
I put the lid on the grill.
All the vents were wide open.
The temperature never got above 300 degrees?
What did I do wrong ?
Should I have left it open and allowed the charcoal to burn longer
I loaded up a weber chimeny, I saw the orange in the middle and the top started to have some ash.
I dumped the chimeny into the grill.
I put the lid on the grill.
All the vents were wide open.
The temperature never got above 300 degrees?
What did I do wrong ?
Should I have left it open and allowed the charcoal to burn longer