Hey everyone i recently picked up a masterbuilt adventure series 30 inch thermo-temp propane smoker. I couldn't get much smoke from it so i moved the wood chip bowl to directly on top of the heat dissipator. After about 30 mins i noticed the white acidic smoke that you don't want filling up the smoker. I then saw people use a cast iron skillet and i tried that and put it in the tray for chip bowl which is in the door. No change in terms of amount of smoke so i then put it on the heat dissipator directly above the flame and no change either. Any tips or input would be greatly appreciated!
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