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How to figure cure amount

pc farmer

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How do I figure the cure amount in sausage if using some already cured bacon?

Just weigh what's not cured? Does it matter?
 

chef jimmyj

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Yep. Weigh just the uncured Pork and add accordingly. Even adding for the whole amount of meat, there would just be less than 1/3 more and not even remotely close to toxic levels...JJ
 
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chef jimmyj

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I hit enter too fast...JJ
 

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