Hello all I've got a small catering job for an office party of 30. They are wanting pulled pork, chicken by the piece, two sides and dessert. I've done plenty of pulled pork and pulled chicken together, I'm just a little confused about how much to figure on the chicken pieces along with the pulled pork. They never really specified which pieces they wanted but I have some whole chickens on hand i would like to cut up and use. If any one could give me some suggestions on how many pieces to figure along with the pork I would appreciate it. It's for a Hearing and Cooling Company so I'm guessing mostly middle age males. Thank in advance