Hi,
I’m new to stick burning and I would like advice on how to drop the smoker temp after I was to heavy handed with inserting more wood. I use a 20” Horizon offset smoker. It has a damper on the firebox and on the chimney. What are a few techniques to try?
I’m new to stick burning and I would like advice on how to drop the smoker temp after I was to heavy handed with inserting more wood. I use a 20” Horizon offset smoker. It has a damper on the firebox and on the chimney. What are a few techniques to try?