Cool Thx. I will check that out.
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How much Red Pepper?
- Thread starter wnctracker
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Great looking links!
Thx. Tracker I just found it. definitely going to try it.
- May 12, 2011
- 22,167
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Looks good...Just a bit of info. The paprika for color was standard with my families butcher shop and was very common in commercial Italian Hot Sausage in NJ growing up. Saved a lot of kids and Sweet ( no heat) sausage folks mouths seeing Red...JJ
wnctracker
Meat Mopper
It's a good tip. I was very pleased with them
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