I am new to the forum, but was wondering how many also homebrew. I brew my own wine and beer and know a lot of fellow home brewers who also like to smoke meats. I have also been making my own sausage for years, but have tended to make most of it fresh. I was afraid to smoke sausage, because I was not sure what I was doing and did not want to ruin a whole 50# batch. I am glad to find this forum where I can get anwers when I need them.