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how long with cure#1?

down lowe

Fire Starter
69
10
Joined Dec 18, 2010
How long can I have a product at let's say, 100 degrees with just using Cure#1?  
 

ak1

Master of the Pit
OTBS Member
2,373
70
Joined Feb 23, 2010
Your question is a bit vague.

I'm going to assume that your "product" has been cured for the appropriate amount of time, and then you are putting it in the smoker, and you want to keep the smoker @ 100 degrees for a cold smoke.

Is that correct.
 
How long can I have a product at let's say, 100 degrees with just using Cure#1?  
 

down lowe

Fire Starter
69
10
Joined Dec 18, 2010
I apologize for not providing more detail.

I am trying to understand how long I can smoke/dry summer sausage safely at a temp sub 140.  I am trying to achieve a firmer texture, and everything that I have found points to a longer smoke schedule.
 

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