How long will preseasoned steak last

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Smoke Blower
Original poster
May 27, 2019
I got a bunch of wings on the smoker but i got a later start to smoking the wings, they were gonna be an appetizer since it’s just me at home today, fam is gone to the in laws lake house, so that’ll prob be dinner tonight and I also have a ny strip and another cut that I rubbed with olive oil and seasoned with coarse salt in the fridge that I planned on grilling later but there’s no way I’m eating wings and steak lol. So can I wrap the steaks in cello and leave in the fridge till Monday when I can cook em? Or just cook em later and eat em as leftovers. Will the salt just dry out the meat if left for two days?
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