It is raining finally and the smoke air quality index is high so I decided to take a few days off of my property and make some fresh sausage links. I bought the casings a while ago, at least 4 months ago. I guess I lost track of where they were stored, not in the refrigerator, I found them on a shelf in the pantry.
I can't imagine they are any good, how long will they last without refrigeration if they are still packed in original salt?
I can't imagine they are any good, how long will they last without refrigeration if they are still packed in original salt?