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Discussion in 'Hot Smoked Bacon' started by atcnick, Nov 13, 2010.
How long is buckboard good for in the fridge after it has been smoked to under 152F? And over 152F?
About a dozen fried eggs per pound, over easy. Hey' I'm serious!
How would that translate into lettuce and tomatoes? LOL
I've kept it in the fridge for about 2 weeks. I do all mine to above 140° making it fully cooked to kill trich. Any more time the meat will start getting slimy or develop a salt mold both of which will wash off, but will end up permeating into the meat and spoiling it. I cut the butts in half lengthwise prior to pickling them to make them more like regular bacon slices so they're smaller, and likewise I don't have to keep as much unthawed either.
It's just the wife and myself now so we freeze it all up and just pull it out a piece at a time.
Dang POPS ,You sure know how to make a fellow hungry this early in the morning!
Thanks pops. You're ok in my book, I don't care what they say about you.
You da man, Pops !!!