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How long is buckboard bacon good for?

Discussion in 'Hot Smoked Bacon' started by atcnick, Nov 13, 2010.

  1. atcnick

    atcnick Smoking Fanatic

    How long is buckboard good for in the fridge after it has been smoked to under 152F?  And over 152F?
     
  2. meateater

    meateater Legendary Pitmaster SMF Premier Member

    About a dozen fried eggs per pound, over easy.[​IMG]  Hey' I'm serious!
     
  3. atcnick

    atcnick Smoking Fanatic


    How would that translate into lettuce and tomatoes?  LOL
     
  4. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I've kept it in the fridge for about 2 weeks.  I do all mine to above 140° making it fully cooked to kill trich.  Any more time the meat will start getting slimy or develop a salt mold both of which will wash off, but will end up permeating into the meat and spoiling it.  I cut the butts in half lengthwise prior to pickling them to make them more like regular bacon slices so they're smaller, and likewise I don't have to keep as much unthawed either.

    [​IMG]

    [​IMG]

    It's just the wife and myself now so we freeze it all up and just pull it out a piece at a time.
     
  5. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Dang POPS ,You sure know how to make a fellow hungry this early in the morning!
     
  6. atcnick

    atcnick Smoking Fanatic

    Thanks pops. You're ok in my book, I don't care what they say about you.
     
  7. Bearcarver

    Bearcarver SMF Hall of Fame Pitmaster Group Lead OTBS Member

    You da man, Pops !!!

    Nice view!