I have my nieces birthday party next Saturday and I offered to bring a smoked butt. I have a 9.65lb butt. I want to cook it at 230 degrees. The party starts at 5, I would like to have it out of the smoker and resting in foil by 3:30 Saturday afternoon. What time do you guys think I should start the butt on Friday? Also, once I get it all pulled and ready, do I just throw it in the crock pot with some finishing sauce and put it on warm? Thanks in advance for your answers.