Hello,
I was wondering if wood chunks could be to old and dry, and lose there flavor so to speak.
A guy at work gave me a opened bag of hickory chunks that he said were at least 3-4 years old.
thanks
I was wondering if wood chunks could be to old and dry, and lose there flavor so to speak.
A guy at work gave me a opened bag of hickory chunks that he said were at least 3-4 years old.
thanks