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Consensus here says that smoked cheeses are fine as long as they are vac sealed and no mold is present.
In fact some claim they are even better when aged that long.
As stated above you are good to go. I’ve got several blocks in my fridge right now almost 2 years old. Had some the other day actually and it was awesome
Afraid I can't really help you as for how long it will last. It simply never sticks around here for more than a couple of months. If yours has some mold on it, just trim it off. Cheese has a huge life span.
Gary
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