How long can jerky sit in the cure?

[humdinger]

I sliced and prepped some venison and beef jerky monday (10-26) afternoon. (Used cure #1 at a ratio 1tsp/5lb.) It's been in the fridge in ziplock bags with the air sucked out since then. (about 48 hours) I squish and rotate twice daily. My question is, how long can it sit like this before I have to get it in the smoker?

 

[crazymoon]

HD,, I usually go 2 days, I would think that the flavor and salt will be more pronounced the longer it stays in the marinade.

 

[humdinger]

Thanks moon. I'm sure it's ok from a saftey stand point. I just dont want to ruin the meat.

 

[daveomak]

You should be safe at 2 weeks, as long as it is below 38 degs. F.... 34 would be better...

 

[driedstick]

I think Dave has you covered but I do mine for about a day or two,, depends on what I am doing. 

DS

 

[humdinger]

Thanks guys. Appreciate the input.