merlin
Newbie
ok guys its november and im sure the turkey questions are flying all over this site. Im gonna brine my turkey this year and wanted to know how long i could wait in between finishing the brine process and cooking. I wanna brine on tuesday evening take it out the next morning leave it in the fridge (out of the brine) on a plate or covered container (IDK if it makes a difference) til later that night. Inject and rub it that night and cook it thursday morning. im worried i will loose flavor and moisture if i wait a day after brining or will it be ok?
Thanks
Greg
Thanks
Greg
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