How Fresh is Your Pork?

[chilerelleno]

How fresh is your pork?


I really want to skip work and follow this guy.
The pork still has it's oink!
Don't get any fresher than that.

Disclaimer: Not my pic, found on internet.

 

[JLeonard]

And the pig thought it was a great idea when he got asked to lunch.....

Jim

 

[jcam222]

Lol that's awesome

 

[indaswamp]

Well.....that's gonna be a party!

 

[chilerelleno]

Scald/Scrape vs Burn/Wash, or just skin that sucker out?
Man I luv cracklins, but scalding is serious work.

 

[gmc2003]

That's gotta be pig-purgatory right there.

Chris

 

[jcam222]

Farm to smoker is the new farm to table haha

 

[SmokinEdge]

Scald/Scrape vs Burn/Wash, or just skin that sucker out?
Man I luv cracklins, but scalding is serious work.

I’ve done all three of those options, but I’m wondering how the burn and wash would go with a Hotsy hot water pressure washer. Seems like you could just wash that scale layer off. I’ve never done that with a Hotsy, might work though.

 

[chilerelleno]

I’ve done all three of those options, but I’m wondering how the burn and wash would go with a Hotsy hot water pressure washer. Seems like you could just wash that scale layer off. I’ve never done that with a Hotsy, might work though.

The problem with burn/wash is it leaves hair stubble in the skin.
If the Hotsy will maintain temps between 140°-165° you might as well scrape.

 

[SmokingUPnorth]

Hahahahah that’s awesome

 

[DRKsmoking]

Imagine what's going through the pigs mind , riding beside the smoker
And probably his first ride in an open vehicle also. lol

David

 

[indaswamp]

....CHARLOTTESville WEBber.....Charlotte was right!

Hopefully, some of you will get that reference....