My first time at making ABT's last week and they were delicious. I am making more today. The first batch I cooked at the recommended 2.5 hours at 225F. The bacon was done nicely and almost crisp. BUT...the Jalapenos were very soft, and they could not be picked up with the fingers. Had to eat them on a plate with a knife and fork.
It seems like you might want a little firmness to the Jalapeno so that it can be picked up and eaten as finger food. Maybe 2 hours vs 2.5 in the smoker?? What do you guys do?
Thoughts please.
Thanks - Joe
It seems like you might want a little firmness to the Jalapeno so that it can be picked up and eaten as finger food. Maybe 2 hours vs 2.5 in the smoker?? What do you guys do?
Thoughts please.
Thanks - Joe