How do I treat a Russian Hog hind quarter?

[pthefree]

Well a buddy of mine brought over a hind quarter for me to smoke. I have never smoked a ham. Do I treat it the same as a shoulder? Wrap sometime after 160 and pull off at 205? Any help would be outstanding. Thanks

 

[linguica]

Is this a cured ham or fresh?     Brine it in Russian vodka.

 

[pthefree]

Fresh

 

[themule69]

you can treat it any way you want. it is dead and can't hurt you.

. ok my bad. treat it the same way you would a raw uncured ham.

happy smoken.

david