I received a new MBES 30" for Christmas and I'm anxious to season it and cook with it. But it's not gonna be above freezing for at least a week. Are these efficient enough to use in sub-freezing temps, or even in the 30's F. ?
How cold can it be outdoors and still use my new MBES 30" ?
- Thread starter red sled
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wrestler75
Smoke Blower
It was below zero here in Wisconsin. Turned it on and it worked fine for me. Have 160 lbs of sausage to do this weekend...
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