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I received a new MBES 30" for Christmas and I'm anxious to season it and cook with it. But it's not gonna be above freezing for at least a week. Are these efficient enough to use in sub-freezing temps, or even in the 30's F. ?
I got a MES 40 last Wednesday and have used it 3 times since then in temps below 30, one day it was closer to 20. Fire it up and get to smoking. I think the MES does better in the cold then my gasser ever did.