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How Bout A Little Jerky

SFLsmkr1

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Making a small 2.5 lb batch of mesquite.

Sliced strips.
IMG_8024.JPG


Mesquits mix with the cure. I let this sit for 30 mins for it to marry up before i add to strips.
stir a few times
IMG_4012.JPG


In the ziplock with the meat. In fridge overnight. Going in dehydrator tomorrow.
IMG_1461.JPG
 

73saint

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I love mesquite. Is that just mesquite liquid smoke? I need to make some more jerky love the stuff!
 

SFLsmkr1

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pre mix mesquite for jerky
 

HalfSmoked

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Looks like this may be tasty Rick.

Warren
 

JLeonard

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Looks like your gonna need a taste tester. I offer myself up as tribute.
Jim
 

SFLsmkr1

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Hahahah

Y'all need to bring your, trailers, 5th wheels or bus here and reserve a spot
 

SFLsmkr1

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Ready for the dehydrator.
IMG_5576.JPG
 

HalfSmoked

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What cut of meat did you use Rick?

Warren
 

SFLsmkr1

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eye round, sliced on slicer.
you wont be able to get all the marbling out.
 

SFLsmkr1

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Cool down before the paper bag.

IMG_0201.JPG
 

SFLsmkr1

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1/4" Or a tad thicker.

Edited for those who dont know PA Amish measure....lol
 

HalfSmoked

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Thanks for the like pa42phigh it is appreciated.

Warren
 

SFLsmkr1

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I have sausage fingers too. dank keys are too close together...lol
 

HalfSmoked

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The old school can read a rule but I saw a guy on TV that had one that read 1/16 1/4 3/16 it did not have all the different marks I thought what's this. But I can't do metric either so I guess the laugh could be on me.

Warren
 
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