smoke jenson
Smoke Blower
- 134
- 67
- Joined Aug 20, 2011
Havent posted in awhile tried my hand in some Salmon. Turned out pretty good.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hot smoked Salmon
- Thread in 'Fish' Thread starter Started by smoke jenson,
- Start date
- 211
- 68
- Joined Dec 30, 2014
That looks amazing
- 6,373
- 1,836
- Joined Aug 24, 2014
SJ, Nice looking salmon!
olaf
Meat Mopper
- 166
- 136
- Joined Sep 4, 2017
Thats what I haven't done for a while good stuff. What was in your rub?
smoke jenson
Smoke Blower
- 134
- 67
- Joined Aug 20, 2011
I just used brown sugar, salt, pepper and fresh dill.
Dry brined it for 4 hours with brown sugar, garlic powder, and salt of course.
Dry brined it for 4 hours with brown sugar, garlic powder, and salt of course.
- 1,948
- 2,177
- Joined Dec 1, 2019
That looks really good and it seems to be cooked to perfection. I watch for the albumen to surface, then I know I'm close.
smoke jenson
Smoke Blower
- 134
- 67
- Joined Aug 20, 2011
I like doing it alot. The flavor is great. Im going to Alaska in June so I should be coming back with some great Salmon instead of store bought.
- 3,334
- 1,005
- Joined Jun 23, 2012
Looks fantastic.
Wurstmeister
Smoking Fanatic
- 374
- 207
- Joined Mar 21, 2018
Looks very good. I like the simple seasoning/brine. 
- 10,931
- 5,577
- Joined Sep 15, 2012
Man I love smoked salmon and that looks perfect.
Point for sure
Chris
Point for sure
Chris
Hot Threads
-
Featured Doctor's sausage
- Started by pushok2018
- Replies: 32
- Sausage
-
Patio tour
- Started by BrianGSDTexoma
- Replies: 27
- Blowing Smoke Around the Smoker.
-
New Chargriller Gravity Fed Grill
- Started by chef jimmyj
- Replies: 24
- Charcoal Smokers
