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Hot Smoked Salmon

Discussion in 'Fish' started by clipol, Nov 18, 2013.

  1. clipol

    clipol Newbie

    Hello to all.
    Here is my first ever smoked salmon. It was poured in brine for about 14h.
    Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour run...

    And that's the final result after about 3 hrs. of smoking...
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    That looks great, I like that color!
  3. That looks DELICIOUS!!!! Cheers! - Leah
  4. disco

    disco Legendary Pitmaster OTBS Member SMF Premier Member

    Wow. That salmon is stunning. You will be eating well, sir.

  5. driedstick

    driedstick Smoking Guru OTBS Member

    That looks great - you got some nice color on it.