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Hot Smoked Salmon


Joined Nov 7, 2013
Hello to all.
Here is my first ever smoked salmon. It was poured in brine for about 14h.

Next I dried it out using paper towel and left it to dry in my smoker without smoke in a 35 deg. C for about 30 min. After that I decided to put some smoke. Here's how it looked like after first hour run...

And that's the final result after about 3 hrs. of smoking...


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
Wow. That salmon is stunning. You will be eating well, sir.


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