Here's some salmon i hot smoked today at 275 for about 1 1/2 hours!! i brined for 3 hours in kosher salt, brown sugar, garlic powder, and black pepper. then i dried it and added some paprika and more black pepper.
Wow that looks great! I'll have to do that soon. I once hot smoked salmon when the inlaws came over for dinner. My wife told me to also grill a piece since her parents might not liked the smoked fish. Well...I had a lot of grilled salmon for leftovers. I only got a small sample of the smoked stuff myself. :)