• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hot smoked salmon ideas

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Joined
Oct 24, 2011
Messages
21
Reaction score
10
Location
Santa Maria, CA
Hey folks,

I have been doing the same smoked salmon recipe for a few years now and although it is good, I was looking for some new ideas of recipes to try.  Figured I would put this out there and see what I got back.

Thanks for any input.

Aaron

My Go-to recipe:

Brine:

2 parts brown sugar:1 part Salt

2 sliced Jalapenos or one serrano

Chopped cilantro

A few bay leaves

A glass+ of either chardonnay or citrus vodka, depending on your mood

A lemon cut up into wedges

Allow to brine up to 24 hrs.

Smoke at low temp until slightly firm and good color.

Its simple but sure works well!
 
 
Excellent, thanks.  I will have to try your way.  It sounds and looks great!

-Aaron
Thanks Aaron!!

Looking at your recipe, I'm thinking 2 glasses of the liquid!!

1 for the Brine, and 1 for the Briner!!
biggrin.gif


Bear
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky