Hot smoked salmon ideas

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the smokewagon

Newbie
Original poster
Oct 24, 2011
21
10
Santa Maria, CA
Hey folks,

I have been doing the same smoked salmon recipe for a few years now and although it is good, I was looking for some new ideas of recipes to try.  Figured I would put this out there and see what I got back.

Thanks for any input.

Aaron

My Go-to recipe:

Brine:

2 parts brown sugar:1 part Salt

2 sliced Jalapenos or one serrano

Chopped cilantro

A few bay leaves

A glass+ of either chardonnay or citrus vodka, depending on your mood

A lemon cut up into wedges

Allow to brine up to 24 hrs.

Smoke at low temp until slightly firm and good color.

Its simple but sure works well!
 
 
Excellent, thanks.  I will have to try your way.  It sounds and looks great!

-Aaron
Thanks Aaron!!

Looking at your recipe, I'm thinking 2 glasses of the liquid!!

1 for the Brine, and 1 for the Briner!!
biggrin.gif


Bear
 
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