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Biggy1

Smoke Blower
133
24
Joined Apr 5, 2019
I went back and looked at it again I did mention I adjusted for 6.5 lbs. I'll Highlight it
Be sure and let me know how you like em. They are a hit with my family and friends.

Gary
Will do!👍
 

jbo_c

Smoke Blower
81
23
Joined Nov 23, 2020
Started a batch of these tonight. Curing in the fridge now. Will link tomorrow and cold smoke Sunday. Leaving the actual cooking to when I prep them to eat.

Jbo
 

jbo_c

Smoke Blower
81
23
Joined Nov 23, 2020
Didn’t realize I’d never reported back. Had some more of these grilled up tonight. Great amount of heat. Not stoopid, but definitely a good bite. This is a great hot sausage. Will stay in permanent rotation at my house.

Next batch, I’ll be making some 21mm for ‘hot’ dogs too.

Jbo
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,238
4,656
Joined Jan 6, 2011
They are a little hot for some of my bunch, but just right for me,

Gary
 

jbo_c

Smoke Blower
81
23
Joined Nov 23, 2020
These are awesome and this has been my most well received sausage(along with my hot chicken sausage). I’m thinking about adding some ECA and making some snack sticks using this recipe.

What do you think? Smoke will be heavier, which is a good thing in my book. Other thoughts?

Jbo
 

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