Hot Italian/onion/cream cheese stuffed mushrooms

[crazymoon]

Here are the ingredients for a great side dish:

 

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• crazymoon
• Aug 14, 2017

As you can see the sausage was already cooked ( leftovers 

 ) and I chopped up some scallions.

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• crazymoon
• Aug 14, 2017

Mixed all the goodies together

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• crazymoon
• Aug 14, 2017

A gentle cleaning and spooning gets the mushrooms ready

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• crazymoon
• Aug 14, 2017

All stuffed with a bit of mozzarella on top

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• crazymoon
• Aug 14, 2017

Smoked at 225 for about two hours with some cherry chips,very tasty with the ribs I had going !

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• crazymoon
• Aug 14, 2017

Thanks for looking ! CM  PS here is a rib shot :)

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• crazymoon
• Aug 14, 2017

 

[tropics]

CM They look great wish I was there with you,points 

Richie

 

[SmokinAl]

Those look fantastic!

The ribs ain't too shabby either!

Point!

Al

 

[griz400]

nice meal ... points to you

 

[crazymoon]

Thanks guys for looking and the points !

 

[pc farmer]

They look fantastic.     

 

[GaryHibbert]

Well I'm just a tad late on this one---again.

I'm always trying to find a mushroom stuffing I'm really happy with. This ine sounds real tasty so I'll be trying it out. Thanks CM.

Gary

 

[smokinoctopus]

I will add this to my weekend list of things to try. I planned on doing a take off on twice baked potatoes so this would go well with it for sure.

 

[crazymoon]

SO, I think you will like these ,don't wash the mushroom cap as they tend to act like a sponge. A good scraping of the fins and a little wipe with a wet paper towel cleans them nicely. Post your results as we all like smoked food pics!