" Hot " Hot Pockets : Smoked Jalepeno and Cheese Sausage ( Mini Calzones )

[DRKsmoking]

Holy cow, David - those look terrific! Ingenious use of leftovers, my friend!

Red

Thanks Joel for the Love and the comment

They were very nice , and yes a very good way to use extra items from the fridge.

David

 

[DRKsmoking]

Very creative David. They look scrumptious.

Thanks Brian for the comment

Was going to make a pizza , but when I looked and seen the sausages in the fridge I thought a Calzone ..... than maybe just a bunch of smaller ones .
So I guess I got a little carried away, lol

David

 

[DRKsmoking]

Those look really good!! Not overly complicated, either (right down my alley).
I'd be curious to know your pizza dough recipe, if possible.......
Dan

Thanks Dan for the like and the comment

You are right not a heavy work load on these at all, and you could fill with anything..I never have a problem sharing anything that people think are worthy.

See below

David

Looks scrumpcious.. care to share your dough recipe?

Thank you John for the comment

They were very tasty for sure... and no problem. Love to share
See below.

David


Pizza Dough : I have posted this before in a couple pizza posts, and I never have a problem post any thing people would like to try.

This is a very easy dough to make . Been using this for well over 30 + years

2 1/4 tea yeast
1 1/2 cup warm water
1 tea sugar
1 tea salt
4 Table oil
4 cups flour plus maybe extra as you are kneeding if a little too sticky

Mix water , yeast oil and sugar in a bowl . Stir until disolved.
Add the salt and flour. Mix with a wooden spoon until blended enough to use your hands.
Just kneed on the countertop until it is blended well and has a good feel to it.

Make into a ball and pinch the bottom together place into a well oiled bowl.

This dough can be used in an hour when placed in a warm area, or like I do I put on a oiled bag and place in the fridge to be used in a day or two.

This will make a nice rising crust for 1 - 18" pizza, or I normally make 1 - 12" because that is what fits on my stone easy and then what ever with the rest, it is a nice bread dough for some rolls also.

Any questions , just ask.

David

 

[DRKsmoking]

That looks really good David! I'll be giving that a try. Perfect camping food!

Thanks Steve for the comment

It is worth the time to do.
And yes these are good at camping time also, I do a lot of pizza and things on the Q while we were camping.

David

 

[DRKsmoking]

Thanks
@homebeerbrewer
@Smoke-Chem BBQ
@BigW.
@luvcatchingbass

For the likes

David

 

[WaterRat]

Tasty! Nice job

 

[Astralogics]

Oooooo baby, I'm gonna need to save this one for later. I tend to make food spicier when I don't want anyone else to touch it. Greedy, but it works haha!

 

[fxsales1959]

Thanks Dan for the like and the comment

You are right not a heavy work load on these at all, and you could fill with anything..I never have a problem sharing anything that people think are worthy.

See below

David




Thank you John for the comment

They were very tasty for sure... and no problem. Love to share
See below.

David


Pizza Dough : I have posted this before in a couple pizza posts, and I never have a problem post any thing people would like to try.

This is a very easy dough to make . Been using this for well over 30 + years

2 1/4 tea yeast
1 1/2 cup warm water
1 tea sugar
1 tea salt
4 Table oil
4 cups flour plus maybe extra as you are kneeding if a little too sticky

Mix water , yeast oil and sugar in a bowl . Stir until disolved.
Add the salt and flour. Mix with a wooden spoon until blended enough to use your hands.
Just kneed on the countertop until it is blended well and has a good feel to it.

Make into a ball and pinch the bottom together place into a well oiled bowl.

This dough can be used in an hour when placed in a warm area, or like I do I put on a oiled bag and place in the fridge to be used in a day or two.

This will make a nice rising crust for 1 - 18" pizza, or I normally make 1 - 12" because that is what fits on my stone easy and then what ever with the rest, it is a nice bread dough for some rolls also.

Any questions , just ask.

David

thank you David. copied and pasted to email for future use.......... 00 flour?

 

[SmokyMose]

Thanks for the recipe! You are now part of my recipe card file :)

I'm assuming (+-) 400F baking temp.....

 

[DRKsmoking]

Tasty! Nice job

Thanks Aaron for the comment

It was very tasty for sure,

David

 

[DRKsmoking]

Oooooo baby, I'm gonna need to save this one for later. I tend to make food spicier when I don't want anyone else to touch it. Greedy, but it works haha!

Thanks Aaron for the like and the comment

Ha Ha , I know what you mean about the too spicy , sometimes she will eat it and then sometimes she will not even try .

David

 

[DRKsmoking]

thank you David. copied and pasted to email for future use.......... 00 flour?

Glad you think this is something to try .

Dan I always just use all Purpose flour for almost everything ( even sour dough )

David

 

[DRKsmoking]

Thanks for the recipe! You are now part of my recipe card file :)
View attachment 732984
I'm assuming (+-) 400F baking temp.....

Well thank you Dan.
I wish that was one of the only lists I was on normally always on Mona's S#!T list, lol

Also don't forget this is also a good dough to rise in the fridge , if you want to use later on or the next day.

This is a good pizza , calzone or anything like that. I use it for many thinngs. When I make a 12" pizza in the Q on my stome , I always have leftover dough that is when I use the left over for rolls.

If making bread or rolls for that purpose, I have different recipes.

Now for the temp, I bake in the Q at around 425 deg. as that is a good spot for my stone and Q.
If in the house oven around 450 deg. on a metal cooking sheet.

Hope this helps.

And again , thanks for the recipe card Headline.

David

 

[DRKsmoking]

Thanks

@mneeley490
@dward51

For the likes

David

 

[DRKsmoking]

Thanks

@lilhef
@crazymoon

For the liks

David

 

[sawhorseray]

I'D HIT THAT HARD, NICE WORK DAVID!

 

[DRKsmoking]

I'D HIT THAT HARD, NICE WORK DAVID!

Thanks Ray for the like and the comment

I know what you mean, it was a great cook and kind of a pick up and eat treat.

David

 

[DRKsmoking]

Thanks
@Fueling Around

For the like,

David

 

[DRKsmoking]

Thanks
@mike243 , for the Love ..It was a fun to cook and good to eat.

David

 

[DRKsmoking]

Thanks
@fumarone

For both likes

David