Hot & fast Brisket point (freezer clean out)

[JLinza]

Had to start making some room in the freezer. Found a brisket point from a beef we got awhile back.
Decided to go hot & fast with this one.

Started the MB GS @ 300ºF and had the brisket on at 9:00am. ( plan was to start at 8:00 by things got in the way.) I let it roll for a bit, then probably around 1:30ish, I did a foil boat in the pan with all the drippings and trimmings. I only partially covered at this point. I dropped the temp down to 275ºF as I was moving along a little too good.

Let it rest for about an hour maybe hour & a half.

This came out phenomenal. I really like that the whole cook was about 7 hours vs all night.
Thanks for lookin

 

[kilo charlie]

Had to start making some room in the freezer. Found a brisket point from a beef we got awhile back.
Decided to go hot & fast with this one.
View attachment 739708
Started the MB GS @ 300ºF and had the brisket on at 9:00am. ( plan was to start at 8:00 by things got in the way.) I let it roll for a bit, then probably around 1:30ish, I did a foil boat in the pan with all the drippings and trimmings. I only partially covered at this point. I dropped the temp down to 275ºF as I was moving along a little too good.
View attachment 739709
Let it rest for about an hour maybe hour & a half.
View attachment 739714


View attachment 739713
View attachment 739716
View attachment 739715
This came out phenomenal. I really like that the whole cook was about 7 hours vs all night.
Thanks for lookin

Looks amazing to me!

 

[Compulsive Smoker]

Had to start making some room in the freezer. Found a brisket point from a beef we got awhile back.
Decided to go hot & fast with this one.
View attachment 739708
Started the MB GS @ 300ºF and had the brisket on at 9:00am. ( plan was to start at 8:00 by things got in the way.) I let it roll for a bit, then probably around 1:30ish, I did a foil boat in the pan with all the drippings and trimmings. I only partially covered at this point. I dropped the temp down to 275ºF as I was moving along a little too good.
View attachment 739709
Let it rest for about an hour maybe hour & a half.
View attachment 739714


View attachment 739713
View attachment 739716
View attachment 739715
This came out phenomenal. I really like that the whole cook was about 7 hours vs all night.
Thanks for lookin

Great work J! That looks phenomenal!

 

[JLinza]

Looks amazing to me!

Thanks Kilo

 

[JLinza]

Great work J! That looks phenomenal!

Thanks

 

[Rafter H BBQ]

Awesome buddy! Looks amazing and very tasty! YUM!

Badass cook… and smoke ring!

I’d take a few slices, run thru some au jus and make a pulled brisky sammie!

 

[Compulsive Smoker]

Hey! Congrats on the feature!

 

[Rafter H BBQ]

Thread well deserved of a spinner ride… just keep hands and feet inside the ride at all times…

 

[SmokinAussie]

Fine looking brisket right there!

Cheers!

Bill