Hot Dogs

[mulepackin]

Thanks for the input erain. I had thought about the extra grinds, since I know what just grinder stuffing does to the texture of my sausages. If you do any post some picks.

 

[christhompson]

There was recently a thing on TV that showed the commercial manufacture of dogs, and they pointed out how different the recipe was for each region, that the dogs here in Cincinnati will have a wildly different set of spices than a dog in New England.

I can verify that, as we just spent some time visiting the wife's family up in Connecticut, and I had several grilled dogs that were a revelation. Full of flavor, where ours here in town are really bland and uninspiring.

It's odd, as Cincy is a meat kind of town.

I think I'm going to try to make some franks simply to try some different, spicier recipes. Now I just need a smoker...

 

[erain]

i got tons a pics from past couple years but none on digital, this fall if hunting seasons are sucessful we will have pics!!!! i guess i forgot to mention keep that meat cold!!!!