Well last weekend I made Hot Dogs for the first time. I used pork loin and brisket trim. They were fantastic. My kids won’t eat store bought hotdogs, but they were eating them every day till they ran out. I stuffed them in cellulose casings, but I forgot to take pictures I was so focused on the process. This hot dog recipe was outstanding. I then made French bread hot dog buns. Cincinnati venison hot dog chili, cheddar cheese and topped them off with homemade pickled red onions and homemade pickles. This will be a keeper. Pics of the finished dogs after coming out of the cellulose casings, and the finished chili cheese dog. I mean this is up there with one of the best sandwiches I have had. They worked very well.
Hot dogs
3159g meat
63 g salt 2%
8 g pink curing .25% salt
20g mustard .62%
20g grams paprika .62%
13 g grams .41% garlic
6 g coriander .2%
9 g majorum .29%
13 g white pepper .41%
6 g mace .2%
5 g celery seed .16%
316 g water 10%
117g milk powder 3.7%
Hot dogs
3159g meat
63 g salt 2%
8 g pink curing .25% salt
20g mustard .62%
20g grams paprika .62%
13 g grams .41% garlic
6 g coriander .2%
9 g majorum .29%
13 g white pepper .41%
6 g mace .2%
5 g celery seed .16%
316 g water 10%
117g milk powder 3.7%