My mom use to make hot german dill pickles using    "chili topinos"   has anyone heard of these peppers and where I could buy them, she said they were about size of a pea or smaller and she would put 15 - 18 of them in her recipe. Thanks in advance just trying to get ready for the canning season.
Steve.
	
		
			
		
		
	
				
			Steve.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
