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Hot Cheese Cold Smoke

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BGKYSmoker

Nepas OTBS #242
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Going to a BBQ for 3 days at the end of the month. Doing more cheese.

Hot cheeses going with some cold smoke maple.

This one 1st.


Left top.

Habanero jack

Horse radish

NY Extra sharp.
 


Maple smoke rolling.


AMZNPS With Maple.

 
That three alarm cheese sounds awesome - I have never seen that anywhere around here 
 
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All the Sams Clubs around here have it.

Butt burners 
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Nepas, looks like the temp there in Savannah is 84-86deg., what temp will you be smoking that cheese? thanx for any info,

al
 
Nepas, looks like the temp there in Savannah is 84-86deg., what temp will you be smoking that cheese? thanx for any info,

al
No temp running, Just the AMZNPS

I dont use much ice cuz it creates moisture on the cheese.
 
That looks great ! I have to start looking a cheeses at Sam`s instead of meat all the time...
 
Nepas,

how long did you have the cheese in the smoker, the reason I ask is I have only smoked cheese once and it came out too smokey!!

smoked 4 hrs with hickory with my AMZNPS,

al
 
Nepas,

how long did you have the cheese in the smoker, the reason I ask is I have only smoked cheese once and it came out too smokey!!

smoked 4 hrs with hickory with my AMZNPS,

al
2 hours. No heat used from the smoker.
 
That looks great never heard of the 3 alarm or horseradish will have to keep my eye out for that.
 
3 Alarm i got at sams club, horseradish i got at piggly wiggly
 
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looks great rick.............
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Looks like a winner!

It will be at least a month here before we do cheese smokes without ice.

Good luck and good smoking.
 
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