I made this sausage mostly out of the need to use up some Calabrian pepper sauce that I had made. I kept the ingredients to the
sausage very simple, salt, black pepper, minced garlic, coriander, Calabrian pepper powder the pepper paste and some red wine.
It turned out much better than I had ever anticipated, the flavor of the paste really comes through with just a hint of heat. I will
definitely make this again.
On a hoagie bun with some grilled onions and peppers it is very tasty.
Here is the pepper lineup I used for the pepper paste.
This one is a keeper.
Cal
sausage very simple, salt, black pepper, minced garlic, coriander, Calabrian pepper powder the pepper paste and some red wine.
It turned out much better than I had ever anticipated, the flavor of the paste really comes through with just a hint of heat. I will
definitely make this again.
On a hoagie bun with some grilled onions and peppers it is very tasty.
Here is the pepper lineup I used for the pepper paste.
This one is a keeper.
Cal