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Hot Calabrian link sausage

smokininthegarden

Meat Mopper
277
222
Joined Aug 14, 2018
I made this sausage mostly out of the need to use up some Calabrian pepper sauce that I had made. I kept the ingredients to the
sausage very simple, salt, black pepper, minced garlic, coriander, Calabrian pepper powder the pepper paste and some red wine.
It turned out much better than I had ever anticipated, the flavor of the paste really comes through with just a hint of heat. I will
definitely make this again.
C849368A-9839-4167-A069-8B112F0B9E79.jpeg

On a hoagie bun with some grilled onions and peppers it is very tasty.
DBE51938-5685-4A11-9D2F-2E77DF81A06F.jpeg

Here is the pepper lineup I used for the pepper paste.
51D85B77-9371-4ACC-8B1C-9C22056B4C2D.jpeg


This one is a keeper.

Cal
 

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