Hot and fast

[lemans]

I picked up a 14 lb Packer Prime and I’m going to use hot and fast on my 22 WSM

 

[pc farmer]

Watching

 

[kelbro]

I've done at least 100 briskets low and slow with great results. Short on time for a dinner, I decided I would try hot and fast. We were not disappointed!

 

[chopsaw]

Last time I did hot and fast ,,, I ended up with 2 kids and a big house payment .

 

[6GRILLZNTN]

Last time I did hot and fast ,,, I ended up with 2 kids and a big house payment .

Lol!

 

[lemans]

Dude that not hot and fast!! That fast and furious!!

 

[texomakid]

Please give us the details (of how you cooked the brisket.) watching....

 

[SmokinAl]

Looking forward to seeing this, I started the hot & fast method (270-280) a couple of years ago & never looked back!
Al

 

[lemans]

So. I trimmed and injected with Butchers Brisket Injection and used Killer Hogs BBQ rub and then SPG
Using Cherry Wood in my WSM 22
Royal Oak lump..

 

[lemans]

I’m shooting for 400 with the water pan out. 3 chunks of cherry under the lump

 

[lemans]

 

[gmc2003]

Wow that is hot. I'll be watching.

Chris

 

[lemans]

Holding at 395 every 20 mins rotate 90 degrees and spray with water

 

[ab canuck]

Looking good so far, Something I am going to have to try soon.....
Now that was funny chopsaw... Definite Like...

 

[lemans]

Holding at 395 every 20 mins rotate 90 degrees and spray with water

 

[lemans]

Wrapped and put back the water pan lowered temp to 325

 

[lemans]

Holding at 395 every 20 mins rotate 90 degrees and spray with water

 

[lemans]

Finished at 1:30 total smoke time 5 hours!!

 

[6GRILLZNTN]

I saw a video where Harry Soo did a brisket Hot and Fast. Looked pretty good. Keep us posted.

 

[lemans]

I’m a believer.. cutting it for Sunday dinner but I tasted it!! Awesome