Hey there, happy to join this awesome forum and introduce myself.
I live in Oakland, CA, and am in my late 20's. I've been very interested in food preparation for a while, and recently cured my own bacon for the first time. I'm now looking to take the next step and smoke my next batch of bacon after using the oven this time (I know, I know, clearly looked down upon in this forum), and branch out further into the meat smoking world.
I have some BBQ experience, but no smoking experience. Looking forward to learning more from everyone here!
I live in Oakland, CA, and am in my late 20's. I've been very interested in food preparation for a while, and recently cured my own bacon for the first time. I'm now looking to take the next step and smoke my next batch of bacon after using the oven this time (I know, I know, clearly looked down upon in this forum), and branch out further into the meat smoking world.
I have some BBQ experience, but no smoking experience. Looking forward to learning more from everyone here!