Homemade Ukrainian sausage

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Meat Mopper
Original poster
SMF Premier Member
Jul 29, 2011
St. Petersburg, FL
2kg pork butt
500g fatback
2 medium garlic heads
3 large bay leafs
30g salt
1 1/2 tsp black peppercorns
6 large allspice

Cut pork and fat into half inch cubes.
Mix together all spices, salt and garlic in mortar or processor. Add to cubed meat.
Mix well,10min by hands or 3-5 min in mixer.
Stuff into casing.
You can fry these, smoke, grill or bake like i did.
Place into baking dish with a little water at the bottom of the dish and bake at 360f for about 40-45 min
Dont forget to poke holes with toothpick before cooking.




Smoking Fanatic
SMF Premier Member
Jan 16, 2019
Looks good and nicely stuffed. Only small cubes and mix, no grinding?? Interesting.

Nothing beats fresh home made sausage!!!
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Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Jan 18, 2020
Western Colorado
These look great! Nice work.
I make a couple different sausages close to this but I only cube lean meat and I use about 1/3 of fat/fatty meat that I grind on the fine plate. Mine are also cured first then stuffed. Good stuff.
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