Looks like a good batch of sticks...what mix did you use...beef/venison to pork?Drinking Homebrew and making snack sticks. Smoke Sunday.
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10 lbs. 80/20 venison to fattiest part of a 3 lb pork butt. They are jalapeño cheddar.Looks like a good batch of sticks...what mix did you use...beef/venison to pork?
Yes. They are stc-1000s. Those are mini fridges made into fermentation chambersBoth look good!
Is that a little PID heat controller I see at the bottom of the pic? I'm building one right now - just waiting on amp meter to come in.
Thanks. Yep, in my world the brew and smoking go hand in hand. :)Looking very good. I'm getting ready to try my hand at snack sticks.
Full glass of brew hiding back there as well.