1. Nov 24, 2010 #1
   

   midnight barbecue Newbie

   Allendale, MI

   What is the consensus on these cookers?  A little expensive, but worthwhile to hold an upper midwesterner over until the spring thaw when we can use the real smoker, or blasphemy?  
   http://www.coolest-gadgets.com/20101122/indoor-pressure-smoker/
   
   
   
   

    
3. Nov 24, 2010 #2
   

   meateater Legendary Pitmaster SMF Premier Member

   Hendertucky, Nv.

            

    
4. Nov 24, 2010 #3
   

   justpassingthru Smoking Fanatic OTBS Member

   Pamatai, Tahiti

   Personally I think you would have the same results with a crock pot or a regular pressure cooker and some liquid smoke and save the money to buy some meat. 
   
   I curious though, why can't you smoke in the winter (take a look at where I am and you will understand my question) there are lots of people here that are in the same climate that smoke all winter, couldn't you wrap that char broiler with a welders blanket?
   
   Gene

    

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