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Home kitchen pressure smoker?

Discussion in 'General Discussion' started by midnight barbecue, Nov 24, 2010.

  1. meateater

    meateater Legendary Pitmaster SMF Premier Member

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  2. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    Personally I think you would have the same results with a crock pot or a regular pressure cooker and some liquid smoke and save the money to buy some meat. 

    I curious though, why can't you smoke in the winter (take a look at where I am and you will understand my question) there are lots of people here that are in the same climate that smoke all winter, couldn't you wrap that char broiler with a welders blanket?