home cured T-Day ham.

[glued2it]

Here's my ham I did for T-Day. I used my usual brine and pickle pump.
I usually use a shoulder, but I decided to go with a boston this time.

Diluted mustard and spice rub. (I think diluting it causes it penetrate the meat better)





Smoked with hickory to 160° It was still so tender I could barely cut it without it falling apart!







It was a big hit for T-Day, No Leftovers!

 

[richtee]

Just a usual day, usually. And usual results. excellent!

 

[buddy]

Looks pretty good!

 

[triple b]

Looks good enough to eat!

 

[camp_cookie]

That's some good looking eats there.

 

[policecom]

That ham looks excellent! It made me very hungry just looking at the picture of your finished product! Nice!

 

[walking dude]

glued......you and me need to chat

NICE



d88de

 

[deejaydebi]

Looks great Glued!

I though I was the only one that made cheater hams from butts! Thanks for posting it!

 

[deejaydebi]

BTW the reason I call it a cheater ham because it's not from the rump end to make ham it's from the shoulder end to make ham.

Nothing to do with processing it tastes wonderful! I use them because butts are cheaper and I can buy them anytime - real hams well that more than I want to pay and these are just as good. Did that make sense?

My son acctually dubbed them cheater hams when he was a kid. He used to whine and say "everone else gets to eat real spriral hams we only get cheater hams!" He didn't understand as a kid I just didn't didn't have the money for a fancy ham so I cheated - butts are cheap!

 

[smokeys my pet]

Glued nice job. I do not think I have seen how you do the brine,so could ya repost it or pm me PLEASE.

Thanks

 

[lisacsco]

you did a GREAT JOB!! looks wonderful!!

: PDT_Armataz_01_11:

 

[msmith]

Awesome just simply Awesome

 

[mavadakin]

LOOKS AWESOME